Spaghetti With Sauce Alla Sofia Loren

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a food processor running, drop in garlic and finely chop.
  • Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
  • With motor running, add 1/2 cup olive oil, blending until incorporated.
  • Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
  • Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
  • Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
  • Serve immediately.
  • .
  • That's it!
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