Spaghetti With Sauce Alla Sofia Loren

Name: Spaghetti With Sauce Alla Sofia Loren
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 garlic cloves; 1 1/2 cups flat-leaf parsley; 1 small onion, sliced (1 and 1/2 cups); 4 anchovy fillets, rinsed, patted dry, and chopped; 1/3 cup brine-cured green olives, pitted; 2 teaspoons drained bottled capers; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup plus 1 teaspoon extra virgin olive oil; 1 lb spaghetti

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Recipe by Phil Franco

Spaghetti Con Salsa alla Sofia Loren

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

garlic cloves
1 ¹⁄₂

cups flat-leaf parsley
1

small onion, sliced (1 and 1/2 cups)
4

anchovy fillets, rinsed, patted dry, and chopped
¹⁄₃

cup brine-cured green olives, pitted
2

teaspoons drained bottled capers
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon black pepper
¹⁄₂

cup plus 1 teaspoon extra virgin olive oil
1

lb spaghetti

DIRECTIONS

With a food processor running, drop in garlic and finely chop.
Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
With motor running, add 1/2 cup olive oil, blending until incorporated.
Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
Serve immediately.
.
That's it!

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