Spaghetti with Olive Oil, Garlic and Chillies

Recipe by Terese
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the oil, garlic and chilles in a small frying pan and cook over very low heat until garlic becomes a very pale golden, about 10-15 minutes.
  • If things are moving too fast, use a simmer mat or flame tamer.
  • Meanwhile cook the spaghetti in plenty of salted boiling water until cooked.
  • Drain the pasta, reserving a small jugful of the cooking water.
  • Turn the pasta into a heated dish.
  • Pour over the hot oil with garlic and chillies, add the parsley and toss thoroughly.
  • Add a little of the cooking water if necessary.
  • Serve immediately.
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