Spaghetti With Homemade Turkey Sausage
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground turkey
- 1 1⁄2 teaspoons fennel seeds, crushed
- 1 teaspoon ground sage
- 1 1⁄2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon water
- 1⁄2 teaspoon pepper
- 1 (26 ounce) jar plain spaghetti sauce
- 12 ounces spaghetti, cooked and drained
directions
- In a medium sized bowl, mix together everything except sauce and spaghetti.
- Refrigerate overnight.
- Crumble into bite sized pieces into a medium sized skillet.
- Cook over medium heat until no pink remains.
- Add sauce and heat through.
- Serve over hot spaghetti.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)