Spaghetti With Four Kinds of Cheese

Recipe by mersaydees
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together the flour, eggs, oil, salt, and herbs.
  • Knead until you have a firm dough.
  • Cover and allow to rest for 30 minutes.
  • Roll out using a pasta machine, then run through the spaghetti cutters.
  • Cook in plenty of gently boiling salted water until al dente.
  • Drain.
  • Turn the spaghetti into a preheated bowl. Pour the melted butter and the cooking water or wine over it.
  • Mix all four grated cheeses with spaghetti until they melt and start to form strings.
  • Serve sprinkled with pepper and parsley.