Spaghetti With Eggplant
photo by Dienia B.
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 4 teaspoons olive oil
- 1⁄4 cup onion, chopped
- 1 garlic clove, minced
- 14 ounces diced tomatoes
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 16 ounces spaghetti
- 3 cups eggplants, diced in 3 inch pieces
- 1 tablespoon olive oil
- 1⁄4 cup basil
- 1⁄4 cup feta cheese
directions
- Saute onion in the 4 teaspoons olive oil.
- Add garlic and saute.
- Add diced tomatoes.
- Simmer 20 minutes.
- Cook spaghetti; drain.
- Fry egg plant in another frying pan in tablespoon oil. Fry 5 minutes.
- Add egg plant to sauce.
- Pour pasta in a bowl.
- Add sauce on top.
- Break up basil.
- Top with feta cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"