Spaghetti with Chicken Pine Nut Meatballs

Recipe by Daphne2002
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine chicken, onion, egg, kethcup, bread crumbs, pine nuts, Parmesan cheese, garlic and basil.
  • Mix very well.
  • Form mixture into 1.
  • 5 inch balls.
  • Place meatballs into a large skillet and brown meatballs over medium-high.
  • Reduce heat to medium, cover and cook about 15 minutes, or until meatballs are no longer pink in the center.
  • Drain any oil in pan.
  • Combine tomato juice, grape jelly, chili sauce, and optional ingredients, if using, in large pot.
  • Bring to a boil and add meatballs.
  • Reduce heat to medium low and cook, covered, for 20 minutes.
  • Combine pasta and meatball mixture.
  • Garnish with fresh parsley.
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