Spaghetti With Cheese and Black Pepper

Submitted by Tuck Burnette

"A real Roman dish, there are no exact measurement. Cheese can be scant, or abundant. Pepper can be lots. Fat may be included. Eat hot, and try the leftovers at room temperature for a delicious treat."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 6

ingredients

• pecorino romano cheese, grated finely
• pasta, for cooking
• olive oil, if desired
• black pepper, from the mill

directions

1. Cook pasta till al dente. Drain.
2. Toss with a handful of cheese and add more if desired, adding a ladle full of pasta water, if you want it, and lots of black pepper.