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Spaghetti With Brussel Sprouts and Sage Butter (Rachael Ray)

Spaghetti With Brussel Sprouts and Sage Butter (Rachael Ray) created by Dr. Jenny

I saw Rachael make this on her daytime show. Had to try it, with adjustments. Very good and not a huge ingredient list.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325°F.
  • Toast bread in hot oven to golden brown.
  • Pulse the bread in food processor to make fresh, large breadcrumbs.
  • Using the tip of a very sharp paring knife.
  • remove the core of the Brussels sprouts and separate leaves.
  • You should yield 3 cups loosely packed leaves.
  • Bring a large pot of water to a boil.
  • Salt water.
  • Peel the potato and cut into thirds horizontally,.
  • then slice the thirds of potato across lengthwise,.
  • into about 1/4-inch slices.
  • Boil potatoes 5 minutes, add Brussels sprouts leaves after 2 minutes.
  • Remove potatoes and cabbage from water with a spider.
  • or strainer and transfer to a serving bowl.
  • Cook pasta in boiling water to al dente in the same water.
  • Reserve a little starchy cooking water just before draining.
  • Meanwhile, heat butter, garlic and sage in small pot over low heat, do not brown.
  • Add pasta to potatoes and cabbage in the serving bowl.
  • Pour butter and sage over top and season with salt, pepper and nutmeg.
  • Add some cheese – a couple of handfuls.
  • toss pasta to combine and taste to adjust seasonings.
  • Use a splash of starchy cooking water if pasta gets too tight.
  • while tossing.
  • Serve spaghetti in shallow bowls topped with more cheese and the breadcrumbs.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Lori Mama
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@Lori Mama
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"I saw Rachael make this on her daytime show. Had to try it, with adjustments. Very good and not a huge ingredient list."
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  1. Dr. Jenny
    Spaghetti With Brussel Sprouts and Sage Butter (Rachael Ray) Created by Dr. Jenny
    Reply
  2. Dr. Jenny
    DH and I enjoyed this recipe last night for dinner. It was rich and delicious. I really enjoyed the complimentary flavors of sprouts, sage, butter and nutmeg. I used fresh sage from my garden and 3 cloves of garlic. We definitely needed the reserved pasta water, which when added, was perfect for the texture. Thanks for posting! Made for Every Day is a Holiday Tag, June 2013.
    Reply
  3. Lori Mama
    I saw Rachael make this on her daytime show. Had to try it, with adjustments. Very good and not a huge ingredient list.
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