Spaghetti With Bolognese Sauce

Submitted by RecipeNut

"Store bought sauce but you'll swear its homemade!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 2

ingredients

• 1⁄2 lb lean ground beef
• 1 medium carrot, shredded
• 1 celery rib, thinly sliced
• 1⁄4 cup onion, chopped
• 1 garlic clove, minced
• 14 ounces spaghetti sauce, meatless
• 1⁄2 teaspoon italian seasoning
• 1 tablespoon heavy cream
• 1 tablespoon fresh parsley, minced
• 4 ounces spaghetti, uncooked

directions

1. In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian Seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
2. Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.

Reviews

[Jen T]

This is one fast & easy recipe that appears like you have spent ages in the kitchen. Don't leave out the cream as this to me is the secret ingredient. I used a Dolmio garlic & capsicum sauce mix and like jewelies topped with grated parmesan cheese. A keeper for us. Made for Auz/NZ swap February 2009. :)

 

[Jewelies]

We all enjoyed this last night. I added some fresh basil and slightly more cream. Used Recipe #30358 to cook my pasta. Topped with some grated parmesan cheese, Thanks RecipeNut.