Spaghetti With Bolognese Sauce

Store bought sauce but you'll swear its homemade!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian Seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
  • Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.
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@RecipeNut
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@RecipeNut
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"Store bought sauce but you'll swear its homemade!"
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  1. Jen T
    This is one fast & easy recipe that appears like you have spent ages in the kitchen. Don't leave out the cream as this to me is the secret ingredient. I used a Dolmio garlic & capsicum sauce mix and like jewelies topped with grated parmesan cheese. A keeper for us. Made for Auz/NZ swap February 2009. :)
    Reply
  2. Jewelies
    We all enjoyed this last night. I added some fresh basil and slightly more cream. Used Recipe #30358 to cook my pasta. Topped with some grated parmesan cheese, Thanks RecipeNut.
    Reply
  3. RecipeNut
    Store bought sauce but you'll swear its homemade!
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