Spaghetti With Bean and Chestnut Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the spaghetti according to pack instructions.
  • Meanwhile heat the oil and gently fry the chilli for 2 minutes.
  • Add the puree, stock and sherry to the pan and heat gently to make a sauce.
  • Stir in thyme, beans, chestnut and seasoning if desired. Warm over a gentle heat for 5 minutes Stir in cream.
  • Drain pasta and toss in sauce.
  • Serve garnished with parsley and black pepper.
Advertisement