Spaghetti & Tuna

Submitted by Lou6566

"My kids loved this dish, and when they married some of their wives began making it. I don't remember where I got the recipe, only that I've made it for years."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 16 ounces spaghetti
• 1⁄4 cup olive oil (less if needed)
• salt, to taste
• pepper, to taste
• 4 1⁄4 ounces black olives, chopped
• 12 ounces tuna, drained
• 1⁄2 cup onion, chopped
• 4 ounces pimientos, chopped
• 1 1⁄2 cups swiss cheese, shredded

directions

1. Cook spaghetti according to package directions, and drain.
2. Add olive oil,salt, pepper,and stir til coated.
3. add olives,onion,pimentos,Swiss cheese, and the tuna, and Toss.

Reviews

[LUVMY2BOYS]

Extremely easy yet delicious! This recipe gave me a great base to create a yummy lunch! I used 2 oz whole wheat spag and mixed in 1 1/2 tsp fat free butter spread, 1/8 tsp garlic salt, 1/8 tsp onion powder, 1/4 tsp italian seas, 1/16 tsp black pepper & 1 tsp parm cheese. I wanted to make it "italian-ish!" I topped it with 6 oz tuna, 1/4 cup red fat mozz cheese & 2 tbsp frozen peas. Baked at 350 for 15 min till heated & cheese had melted. Thank u for helping me out, I will make this again for sure!

 

[half yank]

so simple and easy to fix, and tasty. We enjoyed this very much, and will be making it often. I didn't change a thing.