Spaghetti Squash Primavera

Recipe by brandimcd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook squash:
  • Cut the squash in half and scoop out the seeds.
  • Cut the halves again so it's quartered.
  • Boil for 15 minutes over high heat in a large pot of lightly salted water.
  • For the entree:
  • Heat oil in medium skillet over low heat.
  • Add all veggies but the tomato, and add the garlic.
  • Cook 10 to 12 minutes or until crisp-tender, stirring occassionally.
  • Stir in tomato, wine, basil, salt and black pepper, cook for 4-5 mins stirring once or twice.
  • Serve veggies over squash, top with cheese.
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