Spaghetti (Not Quite) Carbonara - Dairy Free

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin boiling water for pasta.
  • Soak sun dried tomatoes to soften in warm water. When softened, dice into pieces.
  • Dice onion and garlic and cut bacon into small pieces.
  • Heat oil in pan and add onion, garlic, and bacon. When slightly cooked, add diced sun dried tomatoes. and continue to cook until bacon is slightly crisp. Remove from heat.
  • Whisk eggs with white wine and add salt and pepper to taste.
  • When pasta is done, drain and immediately add to bacon mixture and add eggs. Stir quickly to allow for even cooking of eggs from the heat of the pasta.
  • Serve with parmesan on top if you wish.
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