Spaghetti Carbonara

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set a large pot of water to boil with about 1 Tbs olive oil and a few good shakes of salt for the pasta.
  • Add about a Tbs of olive oil to a large frying pan and heat over Med heat.
  • Add garlic and sauté until just barely brown.
  • Add onions and shallots, sauté until they are translucent.
  • Add meat and cook until meat is not quite cooked.
  • Add white wine and simmer on low heat.
  • Mix eggs parsley and half of the cheese mixture, set aside.
  • When pasta is done until just BEFORE al dente; strain it and add to frying pan with the meat mixture.
  • Toss well while adding the egg+cheese+parsley mixture gradually.
  • Put pasta in a preheated serving bowl and sprinkle some more cheese on top along with some fresh ground black pepper.
  • Serve immediately.
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