Spaghetti Carbonara
photo by licked_cupcake
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb spaghetti noodles
- 8 ounces bacon
- 4 eggs
- 4 -5 ounces parmesan cheese
- 1 tablespoon black pepper
- 3 minced garlic cloves
- 1 (8 ounce) package frozen peas
- 2 teaspoons salt
-
optional
- 1⁄3 cup milk, cream or 1/3 cup half-and-half
directions
- 1. Chop bacon into bits, fry in frying pan. Add garlic when the bacon is almost done, fry for two minutes or until garlic is slightly translucent. Add frozen peas and fry just long enough to heat the peas through.
- 2. Boil spaghetti.
- 3. Beat 4 eggs in a large mixing bowl. Mix in parmesan and "a ridiculous amount" of black pepper.
- 4. Remove spaghetti from heat. Drain pasta lightly but allow the pasta to remain slightly wet. Don't use a sieve, drain by holding a lid against the pot and tipping over the sink, allowing most of the water to drain that way.
- 5. Add the pasta to the mix in bowl while the pasta is still hot, because the heat from the pasta will help cook the egg and melt the cheese so that it becomes a creamy sauce. It is good if the pasta is a little drippy. Add 1/3 cup of milk or cream if you prefer it. Add the bacon/peas/garlic. Add salt and pepper to taste (more pepper than you think you need). Stir together thoroughly, so that the egg becomes a creamy sauce as the heat of the spaghetti cooks it.
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RECIPE SUBMITTED BY
<p>I'm a beginning cook trying to teach myself to cook by trying new recipes and collecting the successful ones here! I appreciate quality, but I will always choose easy and fast over anything too finicky or gourmet.</p>