Spaghetti Alle Vongole (Spaghetti With Clams)

Recipe by Pilates Gal
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
  • Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.