Spaghetti
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb spaghetti noodles
- 1 lb lean ground beef
- 2 links mild Italian sausage
- 1 (6 ounce) can tomato paste
- 5 (6 ounce) cans water
- 1 (8 ounce) can tomato sauce
- 3 -5 baby carrots
- 1 tablespoon italian seasoning
- 1 teaspoon salt
- 1 pinch sugar
directions
- In a skillet, brown beef and sausage (squeezed out of it's casing). Drain fat.
- Add tomato paste, and fill the can with water 5 times, adding to paste. Add tomato sauce, Italian seasoning, salt, and a pinch of sugar. Drop in the baby carrots (these are only added to absorb the acidic flavor of the sauce and mellow it out).
- Sauce will be watery at first, and will thicken over time. It can be cooked fast over high heat, or slow simmered over low heat for several hours.
- Before serving, remove the baby carrots.
- Cook spaghetti noodles to package directions and drain. Serve spaghetti sauce over bed of noodles.
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RECIPE SUBMITTED BY
I am a mommy to 2 adorable kids. I am a military wife, and am dedicated to my family, taking care of my kids and husband and home. I like to take care of everyone, and my favorite way to do so is make yummy food for everyone of all kinds, and every occasion. I love to bake when I have the excuse to, and love trying out new sweet confections. I try to dabble and create new formulas to please your tummy.