Spaetzle - Basic Recipe - Art Culinaire Issue

Recipe by Melody
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.
  • In a bowl, stir all the ingredients together.
  • Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
  • When the spaetzle starts to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy.
  • Remove the dumplings and repeat the procedure with the remaining batter.
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