Soy and Bourbon Marinated Pork Tenderloin

Recipe by MamaJ
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together soy, bourbon, and brown sugar.
  • Place in zip lock bag or glass baking dish and add tenderloins.
  • Marinate 4-24 hours, turning occasionally.
  • Bake tenderloins for 1 1/2 hours at 300 degrees.
  • Remove from oven and let rest at least 10 minutes.
  • Mix mustard sauce ingredients together until well blended. (Sour cream through red wine vinegar).
  • Garnish with green onions.
  • For appetizers, slice thin and serve with timy dinner rolls or French bread slices and mustard sauce.
  • For dinner, slice thicker and serve with mustard sauce.
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