Southwestern Turkey Burgers

Name: Southwestern Turkey Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/3 lbs ground turkey; 4 ounces green chilies, diced, drained; salt; pepper; 1 teaspoon canola oil; 3 ounces monterey jack pepper cheese; 4 kaiser rolls, whole wheat; 1 avocado, sliced; 1 red onion, sliced; 4 lettuce leaves, Romaine; 1 tomatoes, sliced

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Recipe by Dienia B.

From my sister Jackie's favorite cook book Cook Yourself Thin; she swears by it and everyone loved these burgers.

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

lbs ground turkey
4

ounces green chilies, diced, drained
salt
pepper
1

teaspoon canola oil
3

ounces monterey jack pepper cheese
4

kaiser rolls, whole wheat
1

avocado, sliced
1

red onion, sliced
4

lettuce leaves, Romaine
1

tomatoes, sliced

DIRECTIONS

Mix ground turkey and green chilies together.
Add salt and pepper.
Heat skillet with 2 or 3 spritzes canola oil.
Make 4 patties so they fit in a bun.
Fry on low heat covered.
Flip burgers; add cheese.
Cover again until cheese melts.
On kaiser roll, start with sliced avocado; add sliced red onion, lettuce leaf, and sliced tomato.
Make sandwiches; cut in half.

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