Southwestern Pork Stew

Submitted by daisygrl64

"A change from the ordinary beef stew. Recipe By Pam G. N.B Florida"

 

• Ready In: 1hr 40mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 1 lb boneless pork, trimmed and cut into 3/4inch cubes
• 1 1⁄2 teaspoons cumin
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 2 teaspoons vegetable oil
• 2 medium green peppers, cut into 3/4inch pieces
• 2 small onions, quarted
• 2 garlic cloves, minced
• 2 medium potatoes, peeled and cubed
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes
• 1 1⁄2 cups v 8 juice
• 1⁄2 cup water
• 1 (10 ounce) package frozen whole kernel corn

directions

1. in a large resealable plastic bag combine pork, cumin, salt and cayenne; shake to coat evenly.
2. in a large pot or dutch oven over medium heat brown pork in oil, drain.
3. add green peppers, onions, and garlic, saute for 3 minutes. add potatoes, tomatoes, V8 and water, mix well and bring to a boil.
4. reduce heat cover and simmer for 45 minutes.
5. add corn, cover and simmer for 10-15 minutes longer or until vegetables and pork are tender.