Southwest Rub

Submitted by Sweetiebarbara

"This was on the label of the Flat Iron Steak we had for dinner the other night. We adjusted it slightly to suit our tastes."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 1/4 cup
• Serves: 2-3

ingredients

• 2 tablespoons chili powder
• 2 tablespoons dark brown sugar (firmly packed)
• 1 tablespoon ground cumin
• 2 garlic cloves (minced)
• 2 teaspoons cider vinegar
• 1 teaspoon Worcestershire sauce

directions

1. Whisk above ingredients in a small bowl.
2. Press onto steak and put into ziploc baggie.
3. Add another teaspoon of vinegar to bag, if needed, and marinate for 15 minutes to 1 hour before grilling steaks.

Reviews

[DianeH]

I also used this on my flat iron steak. It was delicious. Slightly sweet and really yummy. I added about 1/2 tsp cayenne and used garlic powder.