Southwest Pinto Bean Soup

Recipe by littleturtle
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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans for 2 hours, then drain.
  • Combine beans with 3 quarts water, soup bones, onion, garlic, salt, spike seasoning, and bouquet garni.
  • Bring to a boil, cover, and reduce heat to simmer.
  • Let simmer for 80 minutes, then add the rice.
  • Let simmer until ham and beans are tender and rice is cooked (40 minutes).
  • Discard bouquet garni and bones.
  • Cut up the meat and return it to the soup.
  • Reheat and serve with flatbread.
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