Southern-Style Slow Cooker Chicken and Dumplings
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photo by sarikat
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- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 bone-in skinless chicken pieces (breast, thighs, drumsticks)
- 473.18 ml carrots, sliced
- 5 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 1 can campbell's Healthy Request cream of chicken soup
- 907.18 g low sodium chicken broth
- 7.39 ml dried parsley
- salt and pepper
- 1 can refrigerated biscuit dough, torn into pieces
directions
- Clean and chop carrots, celery and onion. Add to slow cooker.
- Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
- Cover and cook on HIGH for 5 hours.
- Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
- Stir before serving. Remove any chicken bones.
Questions & Replies
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