Southern Style Black-Eyed Peas and Rice Hopping John Recipe
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups cooked black-eyed peas (use can or fresh cooked dried black eyed peas)
- 1 cup cooked long-grain rice
- 1⁄4 cup butter
- 4 cups torn fresh spinach (10 oz pkg. frozen chopped spinach, thawed and drained, can be substitued)
- 4 slices bacon, cut into 1-inch pieces
- 2 tablespoons grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon hot pepper sauce (any brand will do, I use Tabasco)
- 1 cup shredded cheddar cheese
directions
- Have cooked black-eyed peas and rice ready.
- In 2 quart saucepan melt butter. Stir in spinach and bacon.
- Cook over medium heat, stirring occasionally, until spinach is tender (4 to 6 minutes).
- Stir in black-eyed peas, rice and remaining ingredients except Cheddar cheese.
- Continue cooking, stirring occasionally, until heated through (7 to 10 minutes).
- Just before serving, stir in Cheddar cheese.
- Serve with hot corn bread!
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RECIPE SUBMITTED BY
Jencathen
Belvidere, Texas
Busy working Mom and student.