Southern Scalloped Potatoes

Recipe by Stella Mae
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
  • Set aside.
  • Slice three onions and sauté in butter until transparent.
  • Sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
  • Add milk and continue stirring until the sauce is at the consistency you like.
  • It should be medium-thick.
  • Add sliced potatoes to the pan and mix very well.
  • Add salt and pepper to taste.
  • Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.
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