Southern Living Beef and Bean Chili

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READY IN: 4hrs 20mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute first 5 ingredients in hot oil in a large skillet over medium high heat until tender.
  • Remove veggies from pan.
  • After cutting into smaller pieces, rub salt and pepper over stew meat and brown in skillet along with ground beef.
  • Place sauteed veggies and meat into crock pot.
  • Add tomato sauce and next five ingredients into beef mixture and stir well.
  • Cook on high for 4 hours then on low for 2-3 more hours.
  • If more liquid is needed, sometimes I add a bit of beef broth and some jalapeno juice (for extra spice) or just some extra water.
  • Add beans the last hour of cooking.
  • Serve with an assortment of condiments: shredded lettuce, shredded cheddar cheese. diced onion, tortilla chips.
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