Southern Greens With Warm Pecan Dressing

Recipe by Geema
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash greens well and tear in large pieces, removing any tough stems or ribs.
  • In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
  • Cook over medium heat, stirring often, for 2 minutes.
  • Pour over greens and serve immediately.
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