Southern Fruitcake

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READY IN: 4hrs 20mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275F and grease a 10" tube pan plus a loaf pan.
  • Beat egg whites stiff.
  • Cream sugar and butter; add egg yolks and beat.
  • Fold in egg whites.
  • Sift the dry ingredients together.
  • Dredge the nuts and fruit with a little of the flour mixture.
  • Add dry ingredients to batter; fold in nuts and fruits.
  • Add brandy and blend thoroughly.
  • Pour into prepared pans and bake 3 3/4 hours to 4 hours for the tube pan; 3 to 3 1/4 hours for the loaf.
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