A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (4274) g
Servings Per Recipe: 1
Calories: 7924.9
Calories from Fat 3574 g 45 %
Total Fat 397.1 g 610 %
Saturated Fat 195.3 g 976 %
Cholesterol 2001.1 mg 667 %
Sodium 4962.1 mg 206 %
Total Carbohydrate 1050.5 g 350 %
Dietary Fiber 91.9 g 367 %
Sugars 741.4 g 2965 %
Protein 116.9 g 233 %