Southern Cornbread Muffins

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
  • Combine buttermilk, egg, and butter, mixing well.
  • Add to dry ingredients stirring just until moistened.
  • Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
  • Yield is 1 dozen regular muffins or 6 Texas sized.
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