Southern Corn Casserole
photo by WiGal
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 (14 3/4 ounce) can cream-style corn
- 1 (14 3/4 ounce) can whole corn (drained)
- 1⁄2 cup onion, chopped fine
- 1 (2 ounce) jar chopped pimento pepper, drained
- 1 (4 ounce) can diced green chilies, drained
- 1 cup milk
- 2 eggs, slightly beaten
- 1 cup yellow cornbread mix
- 1 cup cheddar cheese, shredded
- 1⁄4 cup canola oil
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 350°F; grease a large casserole dish.
- Mix all ingredients and stir until well blended.
- Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.
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Reviews
-
This is an excellent corn bake! Very easy besides tasty. My oven took over an hour to bake this and next time I am going to keep it in longer than an hour. (I think my photo might look too orange, but that has something to do with me learning to edit photos-long ways to go there.) I used cornmeal not cornbread mix. Thanks for sharing GypsyAnn. Made for Pac Spring '08.
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