NUTRITION INFO
Serving Size: 1 (141) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 210.4
Calories from Fat 58 g 28 %
Total Fat 6.5 g 9 %
Saturated Fat 4.1 g 20 %
Cholesterol 143.2 mg
47 %
Total Carbohydrate
21.5 g
7 %
Dietary Fiber 1.2 g 4 %
Sugars 17.2 g 68 %