South Pacific Shrimp
Posted for ZWT7
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INGREDIENTS
Nutrition- 1⁄3cup coconut milk
- 2
- 1
- 1
- 2teaspoons reduced sodium soy sauce
- 1⁄4cup lime juice
- 1tablespoon brown sugar
- 1
- 1teaspoon extra-virgin olive oil
- 1⁄2cup diced seeded tomatoes
- 4cups Baby Spinach
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DIRECTIONS
- Combine coconut milk, chiles, ginger, garlic, soy sauce, lime juice and brown sugar in a medium bowl.
- Add shrimp and toss to coat, cover and marinate in the refrigerator for 10 to 15 minutes, tossing occasionally. Drain well, reserving marinade.
- Heat oil in a large nonstick skillet over medium-high heat, add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
- Add tomato and spinach to the pan; cook, stirring, until the spinach starts to wilt, about 30 seconds.
- Add the reserved marinade; simmer until the sauce thickens slightly, about 2 minutes.
- Return the shrimp and any accumulated juices to the pan; heat through.
- Serve immediately.
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