George Foreman – Big Book of Grilling Barbecue and Rotisserie
Serving Size: 1 (193) g
Servings Per Recipe: 4
Calories: 242.4
Calories from Fat 108 g 45 %
Total Fat 12 g 18 %
Saturated Fat 9.3 g 46 %
Cholesterol 172.5 mg 57 %
Sodium 1179.7 mg 49 %
Total Carbohydrate 8.2 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 4 g 16 %
Protein 26 g 51 %