Pacific Rim Shrimp

Name: Pacific Rim Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup unsweetened coconut milk; 2 tablespoons lime juice; 1/4 cup soy sauce; 1 teaspoon fresh ginger, grated; 1 tablespoon sugar; 2 teaspoons hot asian chili paste; 1 lb jumbo shrimp, shelled and deveined; 3 tablespoons unsweetened flake coconut, toasted, for garnish; minced fresh cilantro (to garnish)

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Recipe by dicentra

George Foreman – Big Book of Grilling Barbecue and Rotisserie

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsweetened coconut milk
2

tablespoons lime juice
¹⁄₄

cup soy sauce
1

teaspoon fresh ginger, grated
1

tablespoon sugar
2

teaspoons hot asian chili paste
1

lb jumbo shrimp, shelled and deveined
3

tablespoons unsweetened flake coconut, toasted, for garnish
minced fresh cilantro (to garnish)

DIRECTIONS

In a large bowl, combine the coconut milk, lime juice, soy sauce, ginger, sugar and chili paste.
Add the shrimp and marinate for 30 minutes.
Pour marinade into a saucepan and simmer until slightly thickened. Do not boil. Keep warm.
Cook the shrimp for 2-3 minutes on a grill. Serve hot with the sauce drizzled over them and the toasted coconut and cilantro on top.

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Pacific Rim Shrimp

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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