South of the Border Squash

Recipe by Melaine
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice squash.
  • Saute with onions in butter until tender but still crisp.
  • Fold in chilies, flour, salt, and pepper.
  • Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
  • Combine egg, cottage cheese and parsley.
  • Layer over cheese, sprinkle with parmesan.
  • Bake uncovered at 400 for 25-30 minutes, until heated through.
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