South African Marshmallow Dessert

Recipe by Zurie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
    cup orange juice, freshly squeezed
  • 1
    teaspoon vanilla
  • 1
    cup fresh cream
  • 14
    teaspoon salt
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DIRECTIONS

  • (Although I give directions as I found it, I think this would make great individual desserts in pretty glasses, decorated with chocolate swirls on top).
  • Spray a tart plate with nonstick spray.
  • Cut the marshmallows into smaller pieces, and put in a heavy-bottomed pot with the orange juice and vanilla.
  • Heat and stir constantly, until the marshmallows start melting. Do not boil! You only want them to melt completely. Add and stir in the vanilla.
  • Remove from heat and cool to lukewarm.
  • Beat the cream until stiff, adding the salt, and then fold into the marshmallow mixture.
  • Scrape into prepared plate, and leave in fridge to set.
  • (I would suggest using only white marshmallows and not add the pink ones. The recipe suggests serving the dessert with custard or ice cream. Seems to me a chocolate sauce might be better).
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