Sourdough Bruschetta

Submitted by Dan Churchill

"This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avocado spread, and crispy sourdough, you get all the texture you’re after as well. And the dish takes about 5 minute to make!"

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tomatoes, diced
• 1 red onion, finely chopped
• 1⁄2 cup parsley, finely chopped
• juice of half a lemon
• 1 pinch salt
• 1 tablespoon olive oil
• 1 avocado, mashed until smooth
• 4 slices sourdough bread, 1/2 inch thick Toasted

directions

1. Combined the tomatoes, onion, half the parsley, juice and salt in a bowl, drizzle in olive oil.
2. Spread Avocado on toasted sourdough.
3. Spoon on tomato mix, sprinkle over remaining parsley, and finish with a drizzle of olive oil.