Sourdough Beer Bread (Bread Machine)

Recipe by half yank
READY IN: 3hrs 5mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups sourdough starter
  • 14
    cup water
  • 12
    cup flat beer
  • 2
    tablespoons vegetable oil
  • 1 12
    teaspoons salt
  • 1
    tablespoon sugar
  • 1 12
    teaspoons yeast
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DIRECTIONS

  • Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
  • Set the temperature control to Dark and press Start.
  • Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
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