Sour Cream Hollandaise Sauce

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READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan over low heat.
  • Whisk in sour cream and lemon juice.
  • Whisk in egg yolks.
  • Beat constantly for five minutes, until thickened enough to coat a spoon.
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