Sour Cream Dessert Omelet

Recipe by PaulaG
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Whisk together the cream and sour cream with 1 tablespoon of the sugar.
  • Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
  • Fold in the flour.
  • Beat egg whites until stiff but not dry and fold into the cream mixture.
  • Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
  • Bake until puffed, golden and set about 15 to 20 minutes.
  • Enjoy topped with fresh berries and a dusting of powdered sugar.
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