Sour Cream Corn

Recipe by Dancer
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove husks and silks from corn, rinse ears.
  • Cut kernels from corn to measure 2 cups.
  • Fry bacon; drain and crumble.
  • Set aside.
  • Saute onion in butter; blend in flour, salt and pepper.
  • Gradually add sour cream, stirring until mixture is smooth.
  • Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
  • Fold in half of bacon.
  • Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
  • Bake at 350 degrees for 25 to 30 minutes.
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