Sour Cream Corn

Name: Sour Cream Corn
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 6 slices bacon; 2 tablespoons chopped onions; 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup sour cream; 6 ears fresh corn; 1 tablespoon chopped parsley

Submitted by Dancer

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photo by breezermom

Ready In:: 55mins
Ingredients:: 9
Serves:: 4-6

ingredients

6 slices bacon
2 tablespoons chopped onions
2 tablespoons margarine
2 tablespoons all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon white pepper
1 cup sour cream
6 ears fresh corn
1 tablespoon chopped parsley

directions

Remove husks and silks from corn, rinse ears.
Cut kernels from corn to measure 2 cups.
Fry bacon; drain and crumble.
Set aside.
Saute onion in butter; blend in flour, salt and pepper.
Gradually add sour cream, stirring until mixture is smooth.
Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
Fold in half of bacon.
Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
Bake at 350 degrees for 25 to 30 minutes.

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Reviews

This is delicious, but I think it would have been equally delicious just left in the skillet with the additional bacon thrown in for another 10 minutes. I loved this....just wonder why there was a baking time. It didn't seem to change the taste at all. Love corn, and this is not exception with the wonderful fresh corn coming in from the fields here.

breezermom