Sour Cream and Plum Flan

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the shortcrust pastry: sift the flour and salt into a bowl. Rub in the butter cut into small pieces until the mixture resembles fine breadcrumbs. Add the cold water and mix to a dough. Chill for 15 minutes before using to line a 24cm flan tin.
  • Preheat your oven to 200°C.
  • Mix the filling ingredients together.
  • Place the plums cut side up onto the flan case. Pour the filling on top.
  • Put into the oven for 20 minutes.
  • Mix the demerara sugar and the mixed spice and sprinkle onto the flan. Put the flan back in the oven at 230°C for another 20 minutes until golden on top.
  • Leave to cool for a few minutes before serving or serve cold with vanilla ice-cream.
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