Soupe Aux Pois (Pea Soup)

Recipe by queenbeatrice
READY IN: 6hrs 20mins
SERVES: 6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, soak peas in 6 cups water for 12 hours or up to 24 hours. Drain and Rinse. Place in slow cooker.
  • Add 6 cups water, ham bone, onion, celery, carrots, garlic, bay leaf and pepper. Stir to combine.
  • Cover and cook on low until vegetables are tender, about 6 hours.
  • Discard hambone and bay leaf.
  • Mix red onions with vinegar.
  • Ladle soup into bowls and garnish with spoonfuls of onion mixture.
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