Soupe au Pistou

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the beans, potatoes and tomatoes into the boiling water.
  • Season with salt and pepper and boil over a hot fire.
  • When the vegetables are almost cooked, add the vermicelli and finish cooking gently.
  • Make the aillade: In a blender, blend the garlic, basil and grilled tomato until thoroughly smooth.
  • Add 3 tablespoonfuls of the liquid from the pistou (soup).
  • Pour the pistou into a tureen, stir in the aillade and top with some grated Gruyere (Swiss) cheese.
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