Soul Cakes

Recipe by Chef #208121
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut the butter into the flour with a pastry blender or a large fork.
  • Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
  • Mix with the flour mixture until a stiff dough is formed.
  • Knead thoroughly and roll out 1/4-inch thick.
  • Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
  • Presentation:
  • Sprinkle lightly with powdered sugar while still warm.
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