Sonoran Shrimp

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Also need: 4 sheets heavy duty aluminum foil (12x18-inches each).
  • Preheat oven to 450 degrees F or preheat grill to medium-high.
  • Center a quarter of the corn on each sheet of aluminum foil, and top with shrimp and salsa.
  • Drizzle with lime juice and olive oil.
  • Bring up sides of foil and double fold.
  • Then double fold ends to form a packet, leaving room for heat circulation inside packet.
  • Repeat to make four packets.
  • Bake 14 to 18 minutes on a cookie sheet in oven OR grill 12 to 18 minutes in covered grill.
  • Open to allow steam to escape and enjoy.
  • Serve with chili rice.
  • To prepare rice while packets are cooking, follow package directions, adding bouillon cube to water.
  • Stir chili powder into cooked rice.
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