Son-Of-A-Gun Beef Organs Stew

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    fresh beef liver (, cut in bite-size pieces)
  • 12
    fresh beef heart (, cut in bite-size pieces)
  • marrow gut, cut in bite-size pieces (from 1 cow)
  • cow sweetbread, cut in bite-size pieces (from 1 cow)
  • beef brains, cut in bite-size pieces (from 1 cow)
  • 1
    cup chopped beef fat
  • 1
    large onion, chopped
  • 1
    small red pepper (chopped in small pieces)
  • 2
    large carrots, chopped
  • 2
    stalks celery, chopped
  • 3
    garlic cloves (optional)
  • 1
    tablespoon black pepper
  • 1
    teaspoon salt
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DIRECTIONS

  • Put all the ingredients except the brains in a large pot with 1 cup of water and bring to a boil.
  • Skim off foam and continue cooking until all meat is tender, two to three hours.
  • Add small amounts of water as necessary.
  • Add the brains very slowly until the gravy is thick.
  • Stir often and cook as slowly as possible from the beginning.
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