Son-Of-A-Gun Beef Organs Stew
This is an authentic cowboy meal from the days of the settlers. Have I made it? Nope, and don't intend to! Found in the book, A Cowboy Christmas. The book says, "This traditional cowboy dish is not for the faint of heart."
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄2fresh beef heart (, cut in bite-size pieces)
- marrow gut, cut in bite-size pieces (from 1 cow)
- cow sweetbread, cut in bite-size pieces (from 1 cow)
- beef brains, cut in bite-size pieces (from 1 cow)
- 1cup chopped beef fat
- 1
- 1small red pepper (chopped in small pieces)
- 2
- 2
- 3
- 1tablespoon black pepper
- 1teaspoon salt
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DIRECTIONS
- Put all the ingredients except the brains in a large pot with 1 cup of water and bring to a boil.
- Skim off foam and continue cooking until all meat is tender, two to three hours.
- Add small amounts of water as necessary.
- Add the brains very slowly until the gravy is thick.
- Stir often and cook as slowly as possible from the beginning.
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