Somali Recipe for Suqaar

Recipe by Sara 76
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil meat for 30-45 minutes or until it is very tender.
  • Drain water from the meat and add the oil and onions.
  • Cook on Medium to Medium High heat until the onions are soft.
  • Add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
  • Stir well.
  • Cover and let it gently boil for 10 minutes.
  • Stir again to make sure there is still enough water in the pan.
  • Cover and let it cook about 10 more minutes.
  • Stir and make sure the vegetables are tender.
  • Serve.
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