Sole Thermidor

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fish fillets and poach in two cups of the court bouillon.
  • Lift carefully onto a hot baking platter.
  • Combine the flour and melted butter; add the court bouillon in which the fish was poached.
  • Cook for three minutes; remove from heat.
  • Add seasonings, cream, brandy and 2 tablespoons of the cheese (do not cook).
  • Pour sauce over the fish, sprinkle with the remaining cheese and place under broiler to brown.
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