Lovely, hot and flavorful. This dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (175) g
Servings Per Recipe: 4
Calories: 314.6
Calories from Fat 159 g 51 %
Total Fat 17.7 g 27 %
Saturated Fat 10.4 g 52 %
Cholesterol 94.4 mg 31 %
Sodium 245.1 mg 10 %
Total Carbohydrate 3.2 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 0.2 g 0 %
Protein 24.7 g 49 %