SOLE ALMONDINE

Submitted by clubfoody

"Elegant, light, delicious, quick and easy to prepare, this recipe is a lovely dish you'll be proud to serve to your guests! VIDEO https://www.youtube.com/watch?v=DS_FjL953yg"

 

• Ready In: 11mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 sole fillets
• 1⁄2 teaspoon sea salt (or as needed)
• 1⁄2 teaspoon black pepper (or as needed)
• 1⁄2 teaspoon paprika (or as needed)
• 3 tablespoons lemon juice, divided
• 1⁄4 cup sliced almonds
• 3 tablespoons clarified butter, divided
• 2 tablespoons white wine
• 1 tablespoon fresh dill, chopped

directions

1. Season fillet with salt, freshly ground black pepper and mild paprika; drizzle about 1 teaspoons lemon juice and set aside.
2. In a small sautépan over medium, add almonds and sauté for 5 minutes or until golden; set aside.
3. In a large skillet over medium heat, add 1 tablespoons butter and when melted, working in batches, place fillets. Cook until fish is golden, about 3 minutes per side. Remove from the skillet and place in a warmed serving dish.
4. Return skillet to heat and add the remaining butter and lemon juice. Pour in white wine and add toasted almonds. Toss the sauce in the pan a few times and cook for 45 to 60 seconds. Spoon lemon-butter sauce over fillets and sprinkle with dill. Serve immediately with steamed veggies and rice. Make 4.