Soft Drop Sugar Cookie Mix
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 dozen
ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon nutmeg
- 1 1⁄2 cups granulated sugar
directions
- Sift together flour, baking powder and baking soda, salt and nutmeg until thoroughly blended.
- Add sugar; spoon mixture into a one-quart wide-mouth jar.
- Pack firmly.
-
Secure lid and attach these instructions:
- Blend one large egg, 1 cup butter, and add 1/2 cup sour cream and 1 tsp vanilla.
- Stir in dry ingredients from jar and chill dough overnight.
- Drop cookies by spoonfuls on ungreased cookie sheet.
- Bake at 375° for 10 minutes or light golden brown.
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Reviews
-
This is a wonderful recipe!Very light melt-in-the- mouth cookies. I couldn't find the dry butter in the grocery store. I was able to purchase it for $16.95 per pound on Amazon.com. It was pricey but only a little is needed for each recipe, and it is well worth the price. I used cookie stamps to imprint each cookie but a flat bottom glass works as well.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...